Place all of the ingredients for the marinade in a bowl; add the chicken cover and place in the refrigerator for at least one hour or more.
Heat a large griddle or frying pan and place the chicken strips on the pan. Do not overcrowd the pan. When the chicken is golden on one side flip and continue to cook on the other side.
The cooking time will depend on the thickness of the chicken slices.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍