Bacon Egg Stuffed Sweet Potato

Preheat oven to 400°F.

Cover the sweet potato in foil and bake in the oven for 45 minutes, until they are soft yet still a little firm. Remove foil.

Slice the sweet potato in half and scoop out part of the inside in order to make a hole for the egg and bacon.

Take a raw slice of bacon and wrap it around the inside hole of the sweet potato.

Crack eggs into a bowl, separating the egg whites from the yolk. Pour the egg white into the hole and bake on a small baking sheet for 10 minutes. Remove from the oven and add the egg yolk on top. Bake for another 10-15 minutes, or until the egg white has been fully cooked.

Season with sea salt, pepper, a little garlic powder, fresh rosemary leaves and a drizzle of Sriracha.