This is a creamy wonderful side dish for any pasta dinner or buffet. It's easy and adds such flavor to any dishes you serve with it.
6-8 servings
Preheat oven to 400 degrees. Cut the base off the fennel, cut the white core out of the fennel. Stand up and slice into thin slices, 1/4 " or thinner.
Melt the butter in skillet over med high heat. Add the fennel and cook for 5 minutes. Stir in the half and hald, creme fraiche, asiago and nutmeg.
Transfer to a buttered baking dish, sprinkle the parmesan cheese on top and bake for 30 minutes or until golden brown.
Remove from heat and allow to cook down for 5 mintes and add the parsley and serve.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍