Angel Hair Pasta w Lemon-Garlic Tom
This is a must-try for a delicate, lite, summer pasta with hints of lemon, wine & garlic. And, don't forget, freshly picked basil.
Instructions
- 1
Bring a large pot of water to a boil over high heat and maintain at a boil. (You will add pasta at end of next step).
- 2
Saute garlic in pan and cook over medium heat until garlic browns.
- 3
Remove pan from heat and pour in wine.
- 4
Return to heat. Cook for another minute or two, until wine reduces to half. Stir in lemon juice and tomatoes.
- 5
Remove from heat.
- 6
Place pasta in boiling water and cook to desired doneness, about 4 minutes.
- 7
Drain pasta and place in warm serving bowl. Ad basil, Parmesan cheese and black pepper, along with tomato mixture. Toss and serve immediately.
Tags
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍