Apple persimmon sauce. An easy, healthy and in season dessert.
4-6
Combine all ingredients in a medium pot and bring to a boil.
Cover and reduce heat to medium low. Simmer for 25-30 minutes.
Mash apple sauce with a potato masher until it’s your desired consistency.
Store in an airtight container in the fridge for up to two weeks.
Can also be frozen and stored for up to a year.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍