Name: Baked Boneless Chicken Thighs with Noodles
Ingredients: Boneless chicken thighs – setting the bones aside; Flour; Vegetable oil; Preheat the Oven 350 degrees:; Place the flour in a shallow dish and dip each chicken thigh in the flour. Place in a baking pan and drizzle the vegetable oil over the thighs.; Bake 40-45 minutes, depending on the size of the chicken thighs.; For the Noodles:; 2 carrots – sliced; 1 onion – sliced; 2 cloves garlic – chopped; Handful of Italian parsley – chopped; 4 cups chicken broth; Juice of ½ lemon; Salt to taste; Black pepper to taste; ½ tsp dried oregano; Olive oil; Bones from the chicken thighs; 1 tablespoon of butter; 1 lb. of your favorite noodles; Romano cheese for grating

Instructions

1
Drizzle olive oil in and add the chicken thigh bones. Add the sliced onion, carrots, parsley and garlic. Sauté until the onion is clear.
2
Add the chicken broth and the seasonings. Simmer on low for about 40-45 minutes while the chicken thighs are baking. Remove the bones.
3
Prepare the noodles as directed.
4
Place the noodles in a serving bowl and using a net, strain the soup over the noodles. Squeeze half a lemon over the noodles, one tablespoon of butter and grated Romano cheese. Serve with the baked chicken thighs.

Foodista Creative Commons Attribution License

Instructions

Guess Distribution