Name: Basil Pesto Sauce
Ingredients: 2 cups fresh basil (no stems); 1/3 cup pine nuts (or pine and walnuts); 2 cloves garlic; 2/3 cup Extra-Virgin olive oil; 1/4 cup Parmesan Regigian; 1/4 cup Pecorino cheese; 1/2 teaspoon freshly grated lemon zest; salt and black peppe

Servingsabout 1 cup

Instructions

1
Using and food processor such as a popular, fitted with a metal attachment, mix the basil leaves, pine nuts and garlic and process till finely minced.
2
With the food processor running, gradually in a slow steady stream, add the olive oil and process till smooth.
3
Add the Parmesan, Pecorino and lemon zest, pulse to blend. Adjust the seasoning to taste.

Basil Pesto Sauce

Instructions

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