Pan Fried Pork Ribs with Mushrooms

Preheat the oven to 180C/355F.

Wash and chop mushrooms wholesale or leave whole if they are smaller.

Wash and dry garlic cloves without peeling them and press with the flat side of the blade of a kitchen knife - slightly crushed.

Wash and dry the ribs on kitchen paper.

Sprinkle all over with salt and pepper to taste.

In a frying pan with removable handle heat the olive oil on medium heat.

Add the ribs and, depending on the thickness fry 1 to 2 minutes.

Meanwhile, add the garlic cloves and thyme.

Add the diced butter and fry for another minute.

Turn the ribs and fry another1-2 minutes.

Sprinkle with soy sauce and add the mushrooms.

Stir the mushrooms until lightly covered with olive oil and soy sauce.

Bake in preheated to 180C oven about 15-18 minutes.

Remove from the oven and serve hot, topped with mushrooms and sauce from roasting.